For four hearty Scotch Eggs:
- 4 organic eggs hard-boiled and chilled
- 1 package of fake sausage or regular sausage, if you prefer
- 1 clove of garlic, minced
- mixed herbs to flavor bread crumbs
- fresh or otherwise bread crumbs (fresh, from 3 slices of sandwich bread was enough for me)
- 4 Tbsp sesame seeds
- 1/3 cup flour
- 2 raw eggs, lightly beaten
- vegetable oil, for deep-frying
Remove egg shells, and rinse with cool water. Maneuver the sausage to enclose each of the eggs. Combine garlic, herbs, bread crumbs & sesame seeds on a plate or shallow bowl. Lightly dust the sausage-covered eggs in flour, dip in raw eggs, and coat with bread-crumb mixture. Heat about 2 1/2 inches of vegetable oil to about 350°. With a slotted spoon, drop 2 eggs in at a time, cook 4-5 miuntes or until browned and sausage is fully-cooked. Drain off some of the extra grease (or not! we’re living large here, right? and enjoy. Cheers!
Very Exciting to learn the winner of the egg contest! Can't wait to try this recipe- this weekend will be just perfect! Congratulations to sugar magnolia! Were ther any runner-up recipes?
All the recipes were so good, it was really hard for Megan and I to decide on a winner. This recipe was so original and different but also really yummy.We chose to use real sausage.
As for runner ups, we didn't have any, BUT we will be posting all the other delicious recipes that were submitted, along with a picture that either Megan or I took when we made it.
Definitely try this one out!
hi! I tried to leave a comment but it wasn't working for me. anyway, just wanted to thank you (5 months late, sorry) for choosing my recipe!!
Can you email us to let us know where to send the prize?
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