I was particularly charmed by the green sign at the farm's check-out area. No
There are a number of good reasons to eat more local, seasonal food:
to reduce the energy (and associated CO2 emissions) needed to grow and transport the food we eat
to avoid paying a premium for food that is scarcer or has travelled a long way
to support the local economy
to reconnect with nature's cycles and the passing of time
But, most importantly, because
seasonal food is fresher and so tends to be tastier and more nutritious
The culprit this time? Deer. The herd that roams the neighborhood has never bothered us in years. We thought we were immune. We thought the deer were afraid of the horses in pastures that surround the garden. Not so. It’s more likely that our Labrador retriever that died last fall did her job and chased them off in previous years. She certainly went after groundhogs. The family is lobbying for a new dog but I am still mourning Cinder. Maybe I will give in when we come home from vacation in August. In the mean time we have baited and charged the garden fence. We painted a peanut butter/vegetable oil mixture at intervals on the polywire rope. When the deer go up to check it out, they get a 4,000 volt jolt in the nose or tongue. I get satisfaction just thinking about it.
The garden will rise from this apocalypse. I will wake up to my twenty minute breakfast. I will eat tomato salad and squash frittata. We will have a successful garden in 2009.
Peanut butter/vegetable oil deer attractant on polywire rope.
Notice the bare wires that carry a 4000 volt charge.
Chives are an herb that we probably take for granted. I am impressed with their durability and beauty. Let’s get to know chives a little better.
Chives are the most diminutive member of the onion family and they have a mild onion or garlic flavor depending on the type of chive. They are hollow and tubular and look like thick grass. Chives grow well in most types of soil and regenerate even after being harvested. They can be grown from seed or by dividing and transplanting existing chives. When harvesting they can be cut down to two inches above the base and they will replenish through the growing season. The growing season can be year round in a temperate climate or if you plant them in pots indoors. Chives are great fresh but they also retain much of their flavor when freeze dried. Many people think the only use for chives is to flavor potato chips but there are many other uses.
The most surprising thing to me about growing chives is their beauty. They are a dark green color and you can see from our pictures that the purple flowers are very beautiful. We will probably plant more chives in our flower garden next year.
Chives are a great companion plant to have in your garden as they repel bugs due to the sulfur that they contain. Plant them with your tomatoes, grapes, roses, or carrots. The flowers also attract bees which is a plus for your garden as well.
Chives are rich in Calcium, vitamin A, vitamin C, and iron. They have been used in diets to help reduce blood pressure and cholesterol, and also help with anemia due their iron content.
Chives can be used in meals any time you want to add a mild onion flavor to your food. They are great with most savory egg dishes, potatoes in various forms, soups, salad dressings, sauces. In our home we use them in our omelet, egg drop soup, and breakfast burrito recipes, in addition to chopping them up and putting them on salads or in baked potatoes.
WHAT ARE SOME OF YOUR FAVORITE USES FOR CHIVES?
How would you like a garden filled with beautiful flowers, fresh herbs and luscious vegetables, all with NO WEEDS and NO HARD WORK? No more heavy digging or all-at-once harvest. Less watering, weeding, and thinning. What's left is a picture perfect garden you will be so proud of. Put yourself in a rocking chair and start your own Square Foot Garden!We built boxes according the directions and filled it with the soil mixute suggested by the creator of the technique - Mel Bartholomew. The mixture, called Mel's mix, is 1/3 peat moss, 1/3 compost, and 1/3 vermiculite. We then planted our seedlings along with some plants we got from the local nursery - tomatoes, squash, pumpkins, corn & cucumbers. Anyhow, here is the video that will explain it a little bit but if you want the full details on how to garden this way I really suggest you visit the site or check out the book.