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Friday, September 11, 2009

Zucchini Brownies-Eat the Seaons Friday

These brownies are to DIE FOR, and yes, they are made with zucchini. I have never in my life had success making brownies from scratch, but my 9 year old son made these by himself, so this recipe is a keeper. Recipe was found here


  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup chopped walnuts
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup margarine
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.


Elle said...

these look great! i'm going to try them this weekend!

Brandi said...

Yea! Something new to do with my mountains of zucchini! Thank you

karisma said...

They sure look delicious, we will have to give them a try too! Thanx for sharing!

Saren said...

I will ditto Brandi!!

Casey said...

those look yummy and I have zucchini in the freezer I need to use up so I have room for this summers harvest! :)

Anonymous said...

BESTEST brownies I have ever had!