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Thursday, July 17, 2008

20 Minute Breakfast from the Backyard Farm

6:00 am: Thank you ladies!

6:03 am: Summer squash!


6:04 am: Green peppers!


6:05 am: Onions and tomatoes!


6:10 am: Veggies sliced thin and ready for cooking!


6:15 am: Eggs fried sunny side up! Veggies sautéed in olive oil with herbs!


6:18 am: Eggs on bed of veggies garnished with fresh sliced tomatoes!


6:20 am: Healthy! Ecological! Inexpensive! YUMMY! Not a single ingredient you can’t pronounce!
I love backyard farming!

5 comments:

Em said...

Dale, I love this post! It just shows how easy it really is to have a great local meal! That looks really yummy by the way - can I stop by at 6:30am tomorrow?

Jennifer said...

Em, by the looks of it, you better stop by sooner than 6:30 -- something that yummy will be devoured by 6:22 at the latest!

Dale, this was great!

Hey -- does anyone out there know how to deal with furry thieves (squirrels, I suspect) stealing ALL of my squash blossoms? They're all torn clean off the stems as soon as they bloom. I thought about covering the plants but worry that would disable pollination. I'm getting frustrated!

mike said...

Looks Good Dale. We had our first summer squash for dinner the other night. I love fresh garden vegetables and fresh eggs!

d/b/c/m said...

mmmmmmm. perfection.

AJK said...

Beautiful! Looks sooo delicious! I love backyard farming too!!!