Time Magazine recently had an article about raw milk and I wonder what it means for raw milk consumers. Does it indicate that raw milk is now too popular and the government is going to crack down even more? Who knows. While I don't expect that most of us can learn anything from Time Magazine, it is still an interesting read if you are passionate about your right to drink raw milk, or if you are passionate that we need the FDA to limit raw milk consumption to protect us. Here are two quotes from the article.
Which side of the fence do you sit on. Should we be able to drink raw milk, or is it good that the FDA is there to watch over and protect us?