Karina sent us her version of Butternut Squash Soup. I can't wait to try it!
My butternut squash soup recipe in a crock pot is super easy and everyone loves it. 2 T. marg or butter 1 med. onion, chopped 1 butternut squash (2 lbs.) 2 cups water 1/2 t. dried marjoram leaves 1/4 t. pepper 1/8 t. cayenne 4 chicken bouillon cubes 1 (8-oz) pkg. cream cheese (I use less) 1-lb bag of cooked, mixed broccoli/cauliflower or veggies of choice Cook onion in butter until crisp-tender. Peel the squash and chop it up. Mix everything in crock pot except cream cheese. Cook low heat 6 to 8hours until squash is tender. Put mixture in food processor or blender until smooth. Return to crock pot, add cream cheese, and whisk the soup until smooth. Dump in the cooked veggies. So easy!
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