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Sunday, November 14, 2010

Karina's Butternut Squash Soup

Karina sent us her version of Butternut Squash Soup. I can't wait to try it!


My butternut squash soup recipe in a crock pot is super easy and everyone loves it.

2 T. marg or butter
1 med. onion, chopped
1 butternut squash (2 lbs.)
2 cups water
1/2 t. dried marjoram leaves
1/4 t. pepper
1/8 t. cayenne
4 chicken bouillon cubes
1 (8-oz) pkg. cream cheese (I use less)
1-lb bag of cooked, mixed broccoli/cauliflower or veggies of choice

Cook onion in butter until crisp-tender.

Peel the squash and chop it up. Mix everything in crock pot except cream cheese. Cook low heat 6 to 8hours until squash is tender.

Put mixture in food processor or blender until smooth. Return to crock pot, add cream cheese, and whisk the soup until smooth. Dump in the cooked veggies.

So easy! 


Send us your soup recipe and we will post it here on Backyard farming. 
Email it to backyardfarmingblog@gmail.com

2 comments:

Karina said...

That's great you published the recipe. Not sure why I'm surprised, but I did think it was just between you and me :) or else I would have used better grammar (haha).

Enjoy. We are making this today, as a matter of fact! Crock pot recipes are great on Sunday. Next time, I'm going to try yours.

marisa said...

Grammar Shrammar! It looked like a great recipe and I wanted everyone else to be able to enjoy it as well.

I too love crock pot meals on Sunday!