We have written a plethora of articles on the pros and cons of raw milk here at Backyard Farming. My question is whether or not these two things are related? Do you think the Washington Times has a valid claim that the same big money that is convincing the government to subsidize large milk farms and processors is also behind what some people perceive as a witch hunt that is shutting down raw milk producers? Are government agencies trying to help consumers by protecting them from dangerous milk products, or are decisions made based on who has money, and who wants to keep it? I know what I think about it but I would like to hear your opinions.