To make our tacos we grilled zucchini and crookneck squash seasoned with seasoning salt on our charcoal barbecue. You could probably sauté them as well but I like the added flavor that the grill gives. We sautéed some onions, and cut up some fresh red roma tomatoes and avocado. Everything but the avocado was from our garden. In addition to the vegetables I went to the local Latino market and bought some Queso Blanco and tomatillo salsa to put on top for some extra flavor. If you really want a vegetarian meal make sure your corn tortillas don’t have any lard in them. The tacos were very refreshing and as a meat lover I didn’t even notice that these didn’t have any. The zucchini and squash were a great substitute.
You can get really creative with the veggies you add to your tacos. I think that some grilled eggplant or grilled corn would be a good addition. Do you have any other suggestions for meals that use a lot of vegetables?