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Friday, September 18, 2009

Fruity Frozen Honey Yogurt Pops-Eat the Seasons Friday

To celebrate National Honey Month, make a yummy frozen treat.

  • 1 cup fresh, ripe nectarines, pineapple, or strawberries, chopped
  • 1-1/2 cups plain yogurt
  • 1/3 cup honey
  • 1 teaspoon vanilla
  • 8 paper cups (3 oz.) and popsicle sticks or plastic spoons

In a blender, combine all ingredients; mix well. Pour into eight (3 oz.) paper cups; insert popsicle sticks or plastic spoon in center of each. Freeze 4 hours or until solidly frozen.

Recipe found on www.honey.com


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