If you are sick of crummy winter weather, try this great salad and think happy spring time thoughts.
I've never grown edamame in my garden, but I have grown radishes and cilantro. This salad got me excited to get my garden going!
1 bag (16 oz.) frozen shelled edamame (green soybeans)
1/4 cut seasoned rice vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 bunch radishes (8 oz.) cut in half and thinly sliced
1 cup loosely packed chopped fresh cilantro leaves
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.
Serve chilled or at room temperature
*recipe found in The South Beach Diet pg. 176