Sunday, June 22, 2008
CSA (Community Supported Agriculture) Week #1
This weeks CSA included about 4 lbs of each:
Red and Green Lettuce: great for fresh salads and sandwiches
Tat Soy: Good in a stir fry
Mizuna: Used for adding flavor to salads
Arugula: Great in a salad, and my husband found a recipe for Arugula Pesto Sauce, I can't wait to try it.
Radishes: Great in salads or just eating by themselves.
Luckily our friends Tressa and Steve are splitting our full share with us, otherwise we would be giving away a lot of produce. Pictured is the full share, half of which went to our friends. The total cost per week for each of us, averages out to $11, not bad for an abundance of freshly picked naturally grown produce.