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Wednesday, January 27, 2016
Scheduling backyard farming projects
Hello, everyone! I hope this last month has felt more productive for you than it has for me. Talk about settling down for a long winter's nap!
I started the new year with grand aspirations of how I was going to be better (diet, exercise, sleep, finances -- you know the drill), but it was too many goals all at once, and my will broke like a tree branch after heavy snow.
I know I do better when I pace myself and identify specific goals for a month at a time. I decided to do this same approach with backyard farming projects. There are many things I'd like to learn about this year -- such as bee-keeping, espalier trees and cold frames -- so I will plan now when to study them. I will also schedule specific projects instead of saying, "Oh, I'll get to them someday." Here on the blog I will share with you what I have studied and present my projects. Perhaps that's my biggest reason of all, to have this kind of accountability. Some of the goals, such as the one I have in November to feature homegrown food at the Thanksgiving table, will inform the choices I make earlier in the year.
Here are my backyard farming goals for the rest of the year, above and beyond the usual projects of tilling and planting the garden:
February
1. Decrease food spending and food waste through better meal planning. Evaluate all of January's food expenditures (including eating out) for a comparison.
2. Learn about bees in my area, including if city permit is required.
3. Determine planting schedule and quantities for upcoming garden. Remember Thanksgiving dinner goal.
You may wonder how I count food spending as a backyard farming project. Simple. My garden endgame is to provide food for my family. Thus, I hope that patterns of efficient meal planning and avoiding waste will carry over into the months of fresh harvest. Maybe I can even sock away money saved on winter food costs to invest in fruit trees or other plants.
March
1. Actually set-up indoor seed-starting rack this year! Start veggies from seed.
2. Rejuvenate strawberry patch by digging out plants, culling the strong ones and replacing in improved soil.
3. Learn about espalier methods for fruit trees.
April
1. Install soaker hoses around raspberries. (I've meant to do this for a decade!)
2. Prune/remove trees, particularly those that infringe on garden areas.
3. Learn about rain collection methods.
May
1. Make parking strip (land between sidewalk and street) into a garden area.
2. Start more grape vines from cuttings.
June
1. Learn about increasing tomato yields through pruning.
2. Design and implement a more workable compost area.
July
1. Study food dehydrators and drying methods.
August
1. Learn about a worm bin.
September
1. Do not let produce go to waste. Process the day it is harvested, or give to a neighbor right away.
October
1. Find a better place in my home to grow herbs indoors.
2. Create a better spot for longterm storage of squashes.
November
1. Make something for Thanksgiving dinner that came from the garden.
2. Make infused vinegars with herbs.
December
1. Learn about, and build, cold frames.
I would love to learn of your 2016 garden projects, or what resources you've found valuable for my areas of study this year. Let's all teach each other how to make this year a fantastic one.
Monday, December 28, 2015
What animals are the best range buddies for your chickens?
By Liz Greene
You’ve had your chickens for a while, you’re comfortable with their care and upkeep, and you’re thinking about expanding your little to farm to include some more critters — but you’re a tad short on ranging space. The solution, of course, is to range your new animals with the chickens. However, some creatures share space with chickens better than others, so it’s important to pick the right range mates for your flock.
Horses
Horses and chickens are a match made in heaven. Chickens provide a number of horsekeeping benefits. They pick up fallen kernels and pellets, keeping your horse from mouthing the ground to find bits of feed — a practice that can lead to ingestion of dirt and sand. Chickens also eat undigested feed and seeds that pass through manure, thus saving money by reducing feed waste.
Chickens eat flies, worms, grubs, bees, and all other manner of bugs. If they can catch it, they’ll eat it — which means it won’t be aggravating you or your horse. Furthermore, chickens love digging through manure to find worms and other tasties. Give them a pile of horse droppings and they’ll have the manure broken down and spread around in no time.
Chickens are surprisingly good for mellowing out a spooky horse. A horse with exposure to poultry won’t be startled by sudden movements, loud noises, or the occasional appearance of an egg.
It’s important not to let chickens graze with horses that have been given chemical de-wormers or any medication. It’s also necessary to keep chickens out of the horses’ hay due to salmonella concerns.
Goats and sheep
Goats and sheep are a popular choice for small farms and homesteads. You can allow goats, sheep, and chickens to range together with few problems. Just as with horses, chickens will pick up grain the goats and sheep drop, cutting down on food waste. They’ll be just as happy to eat the bugs that plague your hooved beasties. As an added benefit, chickens will provide companionship to the sheep and goats — and vice versa!
Guinea Fowl
Guinea fowl are the most compatible birds to keep with chickens, but they can be bullies. Most of the time it’s little things, like pushing hens off roosts and scattering the flock; however, if they pick a favorite mark, they can be relentless in their pursuit of a victim.
If you plan to keep both chickens and guineas on your farm, make sure to give them extra space to range. While some people house the birds together, it’s probably better to give the guineas their own quarters to avoid problems.
Fencing
No matter what animals you decide to keep with your chickens, it’s important to install proper fencing. The right kind of fence will keep your critters from making a run for it, and thwart the plans of stealthy predators.
If your horses and chickens are ranging together, wire mesh fencing is perfect for restraining everyone. If you’re keeping chickens and goats together, goat panels with four inch openings should work well to keep everyone contained.
However, one of the best ways to stop predators is electric fencing. To deter wolves and coyotes, fences should have seven wires, spaced equally six to eight inches apart to a height of 54 inches.
The most important wire will be the ground wire, which should be placed four to six inches from the ground to keep predators from digging under — and to keep chickens from simply waltzing out.
A Note on Chicken Feed
Chicken feed contains a high level of protein and carbohydrates that can be dangerous to most large animals. Horses and goats are particularly sensitive to chicken feed as eating too much of it can cause bloating and death.
Arrange for your chickens to be fed inside the coop and make sure there is absolutely no way the other animals can get inside. Remember that goats are very clever and persistent at getting to what they want. They may climb through coop windows and will try to squeeze through any door.
Adding more animals to your farm will require more work, but you’ll find that you love them just as much as you love your feathered friends. And besides, watching them interact with each other will be almost as much a reward as the other benefits of animal husbandry.
Liz Greene hails from the beautiful city of trees, Boise, Idaho. She’s a lover of all things geek and is happiest when cuddling with her dogs and catching up on the latest Marvel movies. You can follow her on Twitter @LizVGreene or delve deeper into her internal musings at InstantLo
Wednesday, December 23, 2015
Off-season uses for tomato cages
With a nod to Dr. Seuss ...
"Where will we hang the stockings?" the kids asked me this year.
"Where will we hang the stockings?" the kids asked me this year.
Christmas is coming, it's practically here.
For a fireplace we've got,
but a mantle -- with crannies and nooks for placing hangers and hooks --
a mantle, we have not.
Then the gardener got an idea. A silly idea.
The gardener got a wonderful, crazy idea.
"I know just what to do!" the gardener cried
and she threw on her boots and went outside.
She tromped through the snow past summer's veggie bed
and claimed metal tomato cages resting in the shed.
Why, upside down these garden structures are just the trick
to hang up our stockings for good Ol' St. Nick.
They stand on their own in the shape of the tree:
An efficient use of space, as you can see.
With clothespins in hand the gardener thought of other reasons
Tomato cages could be useful beyond standard growing seasons.
Greeting card displays! Hat stands! Mitten racks!
Boot shapers and homes for scarves drying in stacks!
Just think -- if you place a cage above a heat vent
You can make your own compact snow-gear-drying tent.
As she brought a little of her garden inside for the day
the gardener began to look at things in an entirely new way.
To some it's absurd, but the possibilities are endless
When the wish is to create something practically spend-less.
Happy Holidays from Backyard Farming!
Thursday, December 17, 2015
Shoveling snow off of fruit trees
Summer
Winter!
The very thing that generally gives me a guilt-free pass from gardening -- snow -- delivered an usual chore this week: shoveling fruit tree branches.
Snow is nothing new here, but it came so fast and so wet and heavy (and so much of it!) that trees all over town strained and split with the extra weight. I don't want my little peach tree to suffer the same fate, which is why I tromped through knee-high banks to scrape snow off its branches. The tree is in my front yard, a steep slope of three terraces. In the best of weather it's like playing mountain goat to garden there. I'm sure I gave my neighbors quite the show as I climbed the hill and hoped to not lose my footing.
Ah, that's better.
Pruning tactics to maximize fruit production and sunlight to each branch also create a basin for snow. Hold your hand out, palm up, to see how. Hold your arm vertically from the elbow, with the hand bent back, as if you were a waiter holding a tray. Now curve your fingers. Your forearm is the trunk and your curled fingers the branches. When snow makes a branch bend at a notch, the risk for breakage is high.
My tree is against a retaining wall, where the upper level provides an easy reach to all the branches. (It's why we planted it there, for easier harvest.) If you attempt to remove snow from a bigger tree, be careful. Use a shovel to PUSH snow away from you, rather than pull it toward you. Obviously you don't want to get a snow shower, but you also don't want to dislodge an already weakened branch and have it fall on you. Consider that bent branches may whip upward when snow is removed; another reason to keep your distance and use a long-handled tool. Watch out for power lines.
I don't anticipate having to shovel fruit tree branches with every snowstorm, just when the weight of snow makes the boughs bow. (See what I did there?)
| Swing on tree heavy-laden with snow. |
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| Oops! The patio furniture got left out. |
What's your most unusual off-season gardening chore?
Wishful thinking
It's a sunflower snow tower! Think my neighbors are as ready to exchange snow shovels for garden spades as I am?
Friday, December 4, 2015
Decorate gingerbread house as a bird feeder
Here's a favorite seasonal project from the Backyard Farming archives: ditching the candy of a traditional gingerbread house and decorating with treats for the birds instead. (Read here to see how my candy frustration fueled this idea!)
Use popcorn, crackers, sunflower seeds, shelled peanuts, pretzels and -- what else? -- birdseed to adorn a gingerbread house. The house shown here is a grandpa special, made out of wood and designed for perennial use. You may use regular gingerbread, graham crackers or even simple cardboard boxes as the base. Of course you'll want to put a bird feeder house outdoors, but make sure it is in a sheltered area where it won't get damaged from rain or snow, such as on a covered porch. Put it somewhere you can watch from a window.
Instead of icing, I used a mixture of peanut butter and cornmeal to attach the bird treats. The cornmeal makes the peanut butter easier to spread, and is also easier for the birds to eat. Another option is shortening in place of peanut butter (still mixed with cornmeal).
Not only is this a fun project to make, you get the added benefit of watching birds join in the winter celebration.
Tuesday, November 24, 2015
Roadkill pumpkin pie
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| "Baker in training" says my daughter's apron on this day of making pumpkin pie. |
Maybe it's because my mother is such an excellent cook that we tease her relentlessly about her dubious specialty, fresh pumpkin pie. "Is this roadkill again?" someone is bound to ask when dessert is served this Thanksgiving.
Once -- mind you, ONCE -- my mother salvaged a pumpkin thrown into the street, cooked it, mashed it and baked it into a pie.
This was when I was a teenager, that time in life when I knew very little about the behind-the-scenes preparation of the food I ate, nor cared. Garden, can, ho-hum, it was all the same to me. My mom could have kept the pumpkin's origin her little secret. Hmm. I wonder ... why did she tell us? Was she proud of her resourcefulness? How did she so badly miscalculate the comical effect on our family? We've never let her hear the end of it.
This was when I was a teenager, that time in life when I knew very little about the behind-the-scenes preparation of the food I ate, nor cared. Garden, can, ho-hum, it was all the same to me. My mom could have kept the pumpkin's origin her little secret. Hmm. I wonder ... why did she tell us? Was she proud of her resourcefulness? How did she so badly miscalculate the comical effect on our family? We've never let her hear the end of it.
Homemade pies have come and gone over the years. When my husband joined the family the story took on new life. "Ah, roadkill pumpkin pie," my dad coined for the newcomer's benefit, and we laughed, a bit in disgust, because we wished we had thought of it first. That session my mom produced new details in justification. It was an errand to drop off my brother somewhere, you see, and when she took the same route home mere minutes later, she spied the newly shattered pumpkin. It hadn't been there before. Thus she established that the pumpkin was as good and fresh as if she had carved it herself, right?
When I learned my mother shared roadkill standards with National Public Radio contributor Bailey White, I about burst a gasket. Her mother is also an excellent cook, but White refuses to eat unless her mom can provide the model and license plate number of the striking vehicle. (See White's fabulous book, Mama Makes Up Her Mind.) Delicious!
This Thanksgiving I wish all of you chances to create new stories, and to be with those whose love is strong enough to laugh alongside you at the old ones.
Do you have a crazy Thanksgiving food story? Do tell!
Pumpkin pie (or winter squash)
1 1/4 cup fresh pumpkin or winter squash (butternut, banana, etc.) cooked and pureed*
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon flour
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon vanilla
Pastry for 1 9-inch unbaked pie crust.
Let pumpkin sit in sieve over bowl while gathering other ingredients, to remove excess water. Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs and mix well. Add evaporated milk and vanilla; mix well. Pour into pastry lined pan. Bake in preheated 425 oven for 15 minutes. Reduce heat to 350 and bake 45 minutes longer or until set.
*To cook pumpkin or squash, cut in pieces, remove strings and seeds and prepare one of three ways: microwave, covered (20 minutes, to start); in 350-degree oven (about an hour); or in a slow cooker (about four hours, but the benefit is you can stack pieces and leave unattended). When fork easily pierces pieces all the way through they are done. Puree with potato masher, mixer or food mill.
This Thanksgiving I wish all of you chances to create new stories, and to be with those whose love is strong enough to laugh alongside you at the old ones.
Do you have a crazy Thanksgiving food story? Do tell!
Pumpkin pie (or winter squash)
1 1/4 cup fresh pumpkin or winter squash (butternut, banana, etc.) cooked and pureed*
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon flour
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon vanilla
Pastry for 1 9-inch unbaked pie crust.
Let pumpkin sit in sieve over bowl while gathering other ingredients, to remove excess water. Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs and mix well. Add evaporated milk and vanilla; mix well. Pour into pastry lined pan. Bake in preheated 425 oven for 15 minutes. Reduce heat to 350 and bake 45 minutes longer or until set.
*To cook pumpkin or squash, cut in pieces, remove strings and seeds and prepare one of three ways: microwave, covered (20 minutes, to start); in 350-degree oven (about an hour); or in a slow cooker (about four hours, but the benefit is you can stack pieces and leave unattended). When fork easily pierces pieces all the way through they are done. Puree with potato masher, mixer or food mill.
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