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Friday, March 7, 2008

Herb Garden

In south Texas spring is starting to lift it's dear sweet head, and peak in between rain showers.
The sunny cool days beckon me outside. Starting an herb garden, in pots from seeds, makes a fun pre-spring(and kid-friendly) gardening project. Here's how we did ours!


  1. First pick your herbs. This go round we chose basil, oregano, thyme, and dill. Then have your mother bring you four lovely colored pots (because your kids just can't bear ONE more trip to the nursery).
  1. Now these pots MUST have holes in the bottom for drainage, or you will have to drill your own. Save yourself a step, ya know??

3. Fill the pots with potting soil and follow each seed's directions. Some seeds will want to be buried 1/4" deep others will only want to be sprinkled on top of the dirt. Be kind, read, and give your seed babies what they need.


4. Here is where I should remind you, "Love is patient, love is kind..." This part, if your kids are anything like mine, will make you want to pull your hair out. Your real babies will NOT care what your seed babies want. They will want to play with seeds, dirt, and water in no particular order and with out any real instruction from you. From trial and error this is how I would go about it...I would have an empty egg carton or two and a let your kids fill it with dirt and after securing a few seeds for yourself hand over the seed packets. Who knows you may have basil sprouting up from the driveway cracks?

5. Now give them a healthy drink of water and find a sunny patch. The general rule for watering is to not let the soil get too dry, and to not have standing water on top of the soil. Those parameters should keep you from over or under watering. The pots are handy because you can move them until you find the right sunny spot. Beware of February freezes, if this happens just bring your babies inside or cover them with an old towel. Look for signs of life within 5-10 days.

6. Now give yourself and the kiddos a healthy drink of water and sit back and admire your productive handy work. Talk about spring a little, and then talk about why it's important they pick up their mess and put their tools away. Ha ;)


~Sarah

Thursday, March 6, 2008

I got them!


I finally got my order of heirloom seeds today. I couldn't be happier! To find out more about heirlooms and why they are superior,
click here.









Here is what I ordered:


White Wonder Cucumber

Introduced in 1893 by W. Atlee Burpee of Philadelphia who obtained the seeds from a customer in western New York. Fruits are 7" long by 2½" in diameter. Ivory-white at slicing stage and ivory-yellow when past maturity. Excellent eating quality, ideal for pickles or slicing, highly productive even in hot weather. 58 days.






Charantais Melon

Considered by many to be the most divine and flavorful melons in the world. Smooth round melons mature to a creamy grayish-yellow with green stripes. Sweet, juicy, salmon flesh. Typically the size of a grapefruit and weighs about 2 pounds, perfect for two people. Ripe melons have a heavenly fragrance. 75-90 days.




Summer Crookneck Squash

C. pepo)
Semi-open bush plants produce extended heavy crops of smooth light yellow fruits with curved necks, bumped developed after edible stage. Best eaten when 5-6" long. Creamy-white sweet mild flesh has excellent flavor. Keep picked clean to enjoy all season. 55-60 days. CERTIFIED ORGANIC






Cherokee Purple Tomato

Introduced to other SSE members by North Carolina member Craig LeHoullier in 1991, seed obtained from J. D. Green. Unique dusty rose color. Flavor rivals Brandywine, extremely sweet. Productive plants produce large crops of 12 oz. fruits. Indeterminate, 80 days from transplant.







Brandywine (Sudduth's) Tomato
Brandywine first appeared in the 1889 catalog of Johnson & Stokes of Philadelphia and by 1902 was also offered by four additional seed companies, but soon disappeared from all commercial catalogs. Our best selling tomato and one of the best tasting tomatoes available to gardeners today. The seed of this strain was obtained by tomato collector Ben Quisenberry of Big Tomato Gardens in 1980 from Dorris Sudduth Hill whose family grew them for 80 years. Large pink beefsteak fruits to 2 pounds. Incredibly rich, delightfully intense tomato flavor. Indeterminate, 90 days from transplant.


Bean's Yellow Pear Tomato

This was our favorite yellow pear in the 1998. Endless supply of 1½" pear tomatoes with great taste, ideal for salads. Indeterminate, 70-80 days from transplant.









Mexico's Midget Tomato

Very prolific plants continue producing throughout the entire growing season. Round ½" fruits give an incredible flash of rich tomato flavor, great for salads or selling in pints. Indeterminate, 60-70 days from transplant. CERTIFIED ORGANIC





I got these seeds from Seed Savers Exchange.

~marisa

Tuesday, March 4, 2008

Pot Shots


pot • pour • ri, noun.
1. a mixture of dried flower petals and spices, kept in a jar for their fragrance.
2. a medley or any collection of miscellaneous things.
(source: Webster)

In a way, the first definition of this word can be considered as using nature’s castoffs.

For this post, which focuses on the second definition, I present ways to turn your own household castoffs into perfectly suitable containers for starting seeds indoors. From garbage to garden, you might say.

Not to overlook those great plastic cell packs that you can buy at garden stores, but these ideas are all free. They also impart that extra smidgen of warm feelings you get from knowing you’re doing something – anything – to make a difference. Think of it as cultivating a greener green thumb.

In anticipation of sharing ideas for this post, I
began to look at every item on its way to the garbage
with a critical eye. Wait! Could this hold dirt?
How about this – could it be a tray to hold several
pots?







My potpourri of repurposed trash. It’s just a sampling of what you can devise with a little imagination.








Pots
Egg cartons, and yogurt and pudding cups make fine pots, as do paper cups and small milk cartons. With plastic containers, poke a few holes in the bottom for drainage. You can then use them in trays, or simply nest in an intact cup to corral water.

The size and depth of egg cartons won’t allow it to harbor a plant for the long haul, but the carton is perfect for starting seeds that you plant in a group and then transplant to individual pots once sprouted. This is the method for particularly tiny seeds like petunias, which are the size of pepper grains. Sprinkle on top of your growing medium, then transplant into larger pots when the seedlings have grown two sets of leaves.

Toilet paper and paper towel tubes can be cut into cuffs for bottomless pots placed in a watertight tray. But won’t all the dirt fall out, you ask? If inside a tray, you won’t be lifting the pots until it’s time to transplant. By then the plant’s root structure helps hold the dirt. Best of all, there’s no need to remove the seedling from this type of pot – bury the whole thing.



Trays
Use old cookie sheets, aluminum cake pans, even a cookie package. The segmented cookie trays are just the right size for holding the cardboard tube pots. Such trays assist in watering, because you can water
your seedlings from below, forcing them to develop strong roots.







Another type of tray comes from a cereal box. Although not a good tray choice for bottom watering, it still can be a great way to keep your pots
together. To make one, I cut out the front of the box and use it inside for extra support. I cut the liner bag down the middle to use for a moisture barrier. For extra water resistance you also could put those ever-present plastic grocery sacks to good use. Wrap one around the cereal box, put the cardboard front back in to weigh down the sack, and put the liner bag on top.

Greenhouses
Two functions of full-size greenhouses are to provide consistent moisture levels and temperature. You can mimic this somewhat by placing your pots inside clear plastic bags. Aluminum pans with plastic clear lids are also ideal for this. Start with moist soil, and you shouldn’t have to water your pots at all during the germination process. If excessive condensation builds up, open the bag or lid for a short time. Once sprouted, remove covers from seedlings so they get the best airflow.

A milk jug is another idea for a greenhouse. Simply cut off the bottom for your tray, and then nest inside the top. Children especially enjoy using these.























Plant markers
Further use milk jugs by cutting into strips for labeling your seedlings. Write on them with ballpoint pen or permanent marker. Popsicle sticks can work, too, but the wood tends to wick moisture and ruin your writing.


Newspaper Pots
OK, so what was the newspaper in the picture for? I
saved my favorite green recycling method for last.

This pot comes from a single strip of newspaper. You can find specialized tools in seed catalogs to make these, but I came up with this easy way using a jar from my cupboard. Select a glass or jar the same width you’d like your pot to be. Mine is two-inch wide jar that once held bouillon cubes. It’s larger than a typical spice jar, but not as wide as a pint-canning jar.

Cut a newspaper sheet lengthwise into three pieces. Place the open end of your jar on the strip so about two inches of paper extend beyond it. Roll. Push the two-inch edges back into the jar all around. Take the pot off the jar and, using your fingers, scrunch down the newspaper from the inside to form the bottom. No need to be precise. That’s it!

I’ve made these the past two years and they are my pot
of choice for squash and tomato starts. For a single
strip of newspaper they are surprisingly strong. Like
the cardboard tubes you can plant the entire thing. I
often rip off the bottom at planting time, that is, if
my plant’s roots haven’t already penetrated through
the paper.

It’s best to use black and white newspaper sheets, as
some colored inks may contain metals. One drawback to
these pots is that they can dry out quickly, so they
are best used in a watertight tray where you can help
them stay moist. Pack them tight in trays to help the
pots retain their shape. Also be sure to bury
completely when planting in the garden – paper still
poking out can draw away moisture.




The possibilities are endless when recycling for the
growing cycle. Have fun giving back to nature as you
get a jump-start on it through seeds.

SEED WATCH: I started petunias and violas this week
indoors, and columbines in pots outside. What have
you planted?

~Jennifer

Saturday, March 1, 2008

Website Review www.localharvest.org

When you read about visiting local farms or buying produce from local farmers at farmer's markets do you think, "Well, that may happen out in that state but around here we haven't got anything like that. And if we do, how would I find out about it?" I have to admit I am totally guilty of that. I live in a southern state in a small town and thought there was a slim chance we had anything like that. When my friend Meghan told me about this site I decided it was worth a try. When I got there I read:
The best organic food is what's grown closest to you. Use our website to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.

At their site you enter in your zip code and it will pull up all of the venues around you. To my surprise when I put in my zip I found there wasn't just one but many opportunities for buying local produce and even farm fresh milk and eggs! And here at Backyard farming we are sooo all about buying locally grown organic produce - if you don't grow it yourself at least!

Once you pull up each listing you can click on it for more details on what they provide and where they are located. They will also fill you in on what their farming practices are including whether or not they use pesticides and practice sustainable farming. But by far my favorite feature is the listing of products and crops they offer. It lists them out and what season they are available for sale in. Gotta love that, eh? Above is a list from a family farm in the town I went to college in - I never had any idea that there were opportunities to not only buy healthy and tasty produce but to also support the local farmers so easily!

If you still can't find what your looking for locally, Local Harvest also has their very own store. And it's not just a few little things - it's lots of really great stuff from foods to tools to actual animals for sale. Their photos are beautiful and make it easy to surf around and dream - even if you're not ready to buy just yet.

Another really fun feature is the restaurant listings. You can search for those right alongside your farms searches or by themselves. Here's what their site had to say about it:

There is a rapidly growing movement within the culinary world towards both regional and seasonal cuisine. We recently incorporated restaurants into our directory to help this movement along.

Imagine you are going on vacation in Hawaii next January -say Kauai- (sounds good), and you want to go out to an excellent meal. LocalHarvest can provide you with the information you need to find the restaurant on Kauai that uses the freshest and most regional cuisine. Would you like to find a restaurant close to you that sells locally grown produce? Use our map to find one near you!

I'm all about supporting the local economy but most especially the local farmers. I recently have become a big advocate of this - realizing that what I eat determines what this country looks like. Local Harvest says it best:
Why Locally Grown?
People worldwide are rediscovering the benefits of buying local food. It is fresher than anything in the supermarket and that means it is tastier and more nutritious. It is also good for your local economy--buying directly from family farmers helps them stay in business.
Will I support the use of pesticides and farming that destroys the land or will I support my local farming community that practices sustainable, healthy farming? I choose the latter not just for the environment but also because I enjoy the vibrancy of local farms and the beauty they lend to my hometown! Even if I'm not going for the produce, my kids love to visit and see the animals and the farming way of life! And in the end, I can never leave empty handed. Not only because the products are so superior but also because the prices are too. When you buy locally, the farmers can bypass paying for the shipment to the stores and other fees and so you get premium products at premium price! And every dollar you spend there means those farms will be able to grow more products the next season.

So why not go punch in your zip code at their site? You might be surprised by the community of farmers you've got just down the road!

~Megan

*All of the images on this post were taken from www.localharvest.org

Friday, February 29, 2008

We got one!!!

Well, after many many weeks of waiting we got our first egg! Just this morning Marisa was asking me if I had any yet and I had to say no. I honestly was beginning to think I had somehow purchased three unexplainably sterile birds. That would be just like me. But I am so glad I was wrong. I was just out there holding one of the hens and bothering her quite a bit when I looked into their coop and saw what I thought was the ping pong ball we had put in to encourage them in their egg laying. Like, "Hey, doesn't this small round thing stir up some unspoken primal desire in you to lay eggs?" That was months ago so today when I thought I was looking at it I didn't think too much about it until I realized their were 2 ping pong ball like things in there! So I didn't waste a minute and ran inside and shouted to my six year old to hurry and get out back to see our first egg! We were and still are beaming with pride at our hen's first attempt - though small - at laying eggs. Finally!~Megan

Thursday, February 28, 2008

Show Us Your Garden Journal


If you haven't gotten one yet, now is the time to get a garden journal! If you are feeling crafty, you can go here for a tutorial on how to make one. Whether you make one or buy one, send us a picture of your garden journal. We will be posting your pictures on this site. Please include your first name and last initial, city, and state, and email your image to backyardfarmingblog@gmail.com.

Sunday, February 24, 2008

Sprouts



As the motivation from my New Year's Resolutions to eat healthy wears off, the threat of bathing suit weather ensues, and I am anxiously awaiting the fresh veggies from the garden. Most climates this time of year are not ready for the growing season, so I'm on the prowl for ways to appease my craving for super fresh and healthy greens. My friend Amy taught me a while back how to sprout beans so I thought I would finally give it a try. I made a trip to Wild Oats for some organic Mung beans you can purchase by the pound.
Step One: Fill a large container with beans and water, soak overnight.

Beware that seeds soak up 2 or 3 times their volume in water. I forgot this piece of information and had to keep adding water. I didn't put them in a large enough container, so in the morning, I found beans overflowing all over the counter. Some of the beans in the jar were so tightly packed that it was hard to get them out. Luckily it still worked out for me.

Step 2: Once they have absorbed their full capacity of water (2-12 hours depending on the size of the seed), or in the morning, drain the water from the beans, rinse them and place them somewhere warm (around 70 degrees) out of direct sunlight. Rinse the beans twice in the morning and twice in the evening until they reach the desired sprout length (usually up to 2-3 inches for sprouts that will be eaten raw).
Be sure to rinse the sprouts or they could get sour. Store them in the refrigerator for up to a week.


Sprouts are one of the most nutrient dense foods out there, meaning the ratio of nutrients to the total calories is very high (this is a good thing, more bang for your buck, or nutrient for your calorie). Sprouts quickly loose their vitamin density, so it is better to grow small quantities often, to make sure you are getting as much nutritional value possible.

Some ways you can use your sprouts
  • Eat them raw
  • Throw them in a salad
  • Blend them in with smoothies or other drinks
  • Include them in your tacos or burritos
  • Add them to stews and soups just before serving
  • Put into sandwiches
  • Mixed in dips
  • Cooked in meatloaf and casseroles
  • Fried up with omelets and eggs
  • Stir fried
  • Baked in breads
  • Don't be shy, throw them in whenever you can
The Best for sprouting

Best Seeds: clover and alfalfa
Best Beans: mung, lentil, and garbanzo
Best Nuts: almonds and hazelnuts
Best Grains: wheat berries and rye

~marisa