Monday, July 11, 2011

One More Reason to Eat from the Garden!

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7 comments:

  1. UnknownJuly 11, 2011 at 8:09 AM

    YUCK!

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  2. DJKJuly 11, 2011 at 9:23 AM

    Oh dude.

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  3. MAYBELLINEJuly 11, 2011 at 9:31 AM

    But we knew that didn't we. Nonetheless, some of that stuff tastes pretty good. Moderation in everything.

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  4. DJKJuly 11, 2011 at 9:32 AM

    Oh, for sure. I'm talking specifically about the viscosity/opacity of the blood before/after the food.

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  5. daisy gJuly 11, 2011 at 10:57 AM

    Shocking! It's great to have the visual of the blood samples.

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  6. kelliJuly 11, 2011 at 1:00 PM

    frightening! thanks for sharing.

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  7. Homesteading ChicJuly 11, 2011 at 1:35 PM

    Oh wow! I had no idea that the effects were that immediate! Thanks for sharing.

    Lynn

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