tag:blogger.com,1999:blog-8546718730043897500.post1087908834345919670..comments2024-02-27T15:19:59.496-08:00Comments on Backyard Farming: Eat the Seasons - Rustic Potato-Leek SoupMikehttp://www.blogger.com/profile/04169799115572882024noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8546718730043897500.post-78726486475669214922011-10-20T15:04:49.452-07:002011-10-20T15:04:49.452-07:00Marisa, the weather has changed here in Nebraska t...Marisa, the weather has changed here in Nebraska too. It's been tickling with freezing the last couple nights. One night it was 30 and the next 28 so it won't be long before all is dead from old Jack Frost. I have to seriously start thinking about shutting down the automatic watering systems and draining all the tanks and putting all the connecting hoses away. This garden season is doomed to end real soon.<br /><br />Your leek and potato recipe sounds delicious. I just had broccoli cheese soup last night. Awesome!! A friend brought it to a volunteer appreciation dinner. It was great. I hope you have a great fall season at the Backyard Farmer.Davidhttps://www.blogger.com/profile/00571521947867768070noreply@blogger.comtag:blogger.com,1999:blog-8546718730043897500.post-23156326081542185342011-10-19T21:03:26.319-07:002011-10-19T21:03:26.319-07:00looks good. throw in some cream and it's a vic...looks good. throw in some cream and it's a vichyssoiseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8546718730043897500.post-61301178864465323512011-10-19T19:34:27.453-07:002011-10-19T19:34:27.453-07:00Thanks Jessica, that does sound great. I'm goi...Thanks Jessica, that does sound great. I'm going to try the tarragon.Anonymoushttps://www.blogger.com/profile/10923385601755527594noreply@blogger.comtag:blogger.com,1999:blog-8546718730043897500.post-71759301321947307122011-10-19T16:40:25.310-07:002011-10-19T16:40:25.310-07:00PerfectPerfectcharlotte's menageriehttps://www.blogger.com/profile/01992888036157755846noreply@blogger.comtag:blogger.com,1999:blog-8546718730043897500.post-23199451888622295172011-10-19T16:38:26.634-07:002011-10-19T16:38:26.634-07:00I also love to make potato leek soup during the fa...I also love to make potato leek soup during the fall and winter and I have one recommendation - add a little tarragon. Sometimes I also pick up a briquet and broil it will a little brie cheese on top and then add that on top of the soup and people love it. But the tarragon goes great with it.Jessicahttps://www.blogger.com/profile/13923466531620113774noreply@blogger.comtag:blogger.com,1999:blog-8546718730043897500.post-79852695607982271312011-10-19T11:41:47.205-07:002011-10-19T11:41:47.205-07:00You can say that again!You can say that again!Anonymoushttps://www.blogger.com/profile/10923385601755527594noreply@blogger.comtag:blogger.com,1999:blog-8546718730043897500.post-1546631947210739512011-10-19T11:27:17.931-07:002011-10-19T11:27:17.931-07:00You cannot go wrong with cheese. Ever.You cannot go wrong with cheese. Ever.MAYBELLINEhttps://www.blogger.com/profile/09459481721591224275noreply@blogger.com