Wednesday, November 30, 2011
Tuesday, November 29, 2011
Let's let the great cow vs. goat debate begin!
Monday, November 28, 2011
Federal law 21 CFR § 1240.61 prohibits interstate movement and distribution of raw milk for human consumption. The FDA regulation applies to individuals, or “agents” acting on their behalf.
Over the past year, the FDA and state authorities have conducted undercover sting operations on, raided and prosecuted farmers, buying clubs, and individuals who help distribute raw milk and other farm fresh foods. Over a dozen people and businesses currently face charges, orders, and other enforcement actions; some are under “federal criminal investigation” and face possible indictment by a grand jury. Several small cheese producing dairies with no history of making anyone sick have been put out of business by the FDA’s actions.
“It is a God-given, inalienable right to engage in direct, private transactions with our food producers,” says Max Kane, director of a Chicago area local-food-buying club. “Americans deserve to know that the FDA is using their tax dollars to target and prosecute independent, peaceful, farmers and their customers.”
Mothers from around the country, determined to protect their families’ food supply, launched the Raw Milk Freedom Riders with an inaugural ride on November 1 when they transported raw milk from Pennsylvania to the FDA’s headquarters in Silver Spring, Maryland, and distributed the milk to crowds gathered for a protest. In response the FDA issued a statement saying it does not “intend” to take “enforcement action against an individual who purchased and transported raw milk across state lines solely for his or her own personal consumption.”
The Freedom Riders say that the FDA’s statement leaves the door open for FDA to pursue farmers, buying clubs and individuals acting as “distribution agents.” The Wisconsin to Chicago Raw Milk Freedom ride will challenge the FDA’s use of force against raw milk distribution.
Media are invited to ride along as embedded reporters to witness the FDA’s reaction to the Freedom Riders’ standing up for their rights.
Wednesday, November 23, 2011
Are you eating one of Tyrannosaurus Rex's ancestors for Thanksgiving dinner? According to an article from wired.com most scientists now agree that birds actually are dinosaurs. The article talks about a paleontologist named Jack Horner that believes that we can reverse engineer chickens to become dinosaurs. I know it sounds like the beginning of a terrible nature gone wrong horror movie but Jack Horner is a well respected scientist in his field.
The idea of reverse engineering chickens by messing with their DNA raises a lot of ethical questions for many. It is an interesting idea but haven't scientists watched enough movies that show the terrible things that happen when they try to play God?
Following is a video from ted.com of Jack Horner talking about his dream of making Dinosaurs into chickens.
Whether you agree with his ideas or not, it's still kind of cool to think about the fact that you are biting into T Rex's ancestor when you take an extra large helping of dark meat.
Tuesday, November 22, 2011
Monday, November 21, 2011
Thank you to everyone that joined us Thursday night for the essential oils webinar! Sorry about the technical difficulties. I will be reteaching the class Tuesday November 29th, with a DIFFERENT webinar service!
Here is a quick overview on what we went over:
- Essential oils are really powerful, 50-70 times stronger than herbs
- 1 drop of peppermint essential oil is equivalent to 28 cups of peppermint tea
- There is little government regulation on essential oils, so it is VERY important that you do your research on the company you are using
- A bottle of E.O. can be labeled 100% pure, but be 100% synthetic
- Most E.O.'s have weeds, pesticides, synthetics, and fillers in them
- I have chosen to use Doterra because it is the only company that uses 3rd party testing on EVERY SINGLE BATCH of oils to check for purity and potency. They will not have any pesticides, fillers, synthetics, or weeds. They are organic!
- You only need to use about 3 drops of essential oils for each application
- You can reapply essential oils every 20 mins if needed, you won't overdose on them!
- Put a few drops in your homemade kitchen and bath cleaners
- Put a few drops in your water for as an antioxidant and detoxifier for the body and a refreshing drink (use only Doterra oils for this, they are labeled and checked for safe consumption) Most oils state on the label that they are not for internal use
- Add a drop to honey to soothe a dry or sore throat
- Diffuse in a room to neutralize odors and elevate mood
- Diffuse in a room or apply topically to calm anxiety and soothe emotions
- Apply topically to soothe irritated skin and lips
- Massage on the back or bottom of feet and apply a drop to pillow at bedtime for peaceful sleep
- Apply immediately to help calm reaction to a bee sting or bug bite
- Use with lemon in water for a healthy, refreshing mouth rinse
- Inhale deeply to invigorate lungs and increase alertness
- Add to water in a spray bottle and mist body when overheated
- Apply to neck and forehead with Lavender to calm headaches
- Apply to skin blemishes and rashes as part of a daily cleansing program
- Use with shampoo or conditioner for healthy scalp and hair
- Apply to feet for athletes foot
- Apply topically for yeast infections
- Use with Lavender in a lotion for diaper rash
- Put a few drops on a cotton ball and keep in the ear overnight for ear infections
- Take several drops in an empty gelatin capsule for periodic immune support
- Dilute and apply to bottom of feet as a natural defense
- Use internally as part of a monthly cleansing regiment for GI health
- Apply carefully to skin tags and warts
- Apply directly to tired, aching joints
- Rub on muscles before and after exercise to reduce discomfort
- Use with a carrier oil for a theraputic deep-tissue massage
- Apply topically to chest and neck to help clear lungs and sinuses
- Diffuse or add to humidifier at bedtime for more restful sleep
- Apply to chest or bottom of feet for seasonal respiratory discomfort
- I no longer have use for my asthma rescue inhaler or my asthma perscription because of this blend!!!
- Rub on stomach to ease digestive discomfort, nausea, or motion sickness
- Take internally at meal times to support healthy, comfortable, digestion
- Apply to bottom of feet of children to help ease digestive issues
- Dilute and gargle morning and night as a protective mouth rinse
- Take several drops in an empty gelatin capsule for added immune support
- Dilute in spray bottle to clean doorknobs, telephones, and other community surfaces
- Diffuse in a room to eliminate airbourne pathogens
Thursday, November 17, 2011
Tuesday, November 15, 2011
Monday, November 14, 2011
More: Creative Prize Winner – Dog. « Material Realizations
Friday, November 11, 2011
Wednesday, November 9, 2011
Yesterday we talked about getting chickens ready for winter by making sure the structure is sound and there aren't any leaks letting water into the coop. We also discussed getting some bedding that they can use for insulation. This article will cover a few more ideas to get Mr and Mrs ( insert chicken name here) Featherbottom ready for the cold winter season.
I am the science teacher in our homeschool. One of the things we learned about is the 3 states of matter; solid, liquid, and gas. An interesting thing happens to water as it gets cold. It goes from a liquid to a solid state. Chickens can't drink ice so you need to do something to keep the water warm.
One choice is to bring the water into a warm building every night and then take it back out every morning. This will work but you can't forgot to take the water out every morning. If the idea of hauling water in and out does not appeal to you, then you need to get a waterer that keeps it warm, or find a device to keep it warm. Dale did a great job talking about waterers in this article and video.
You can find waterers that plug in like the one we have in our coop. It looks like a dog bowl with a plug. I don't love it because it isn't enclosed but it is cheap and works OK.
If you already have a metal water heater you can get a heated plate that sits under the water can. I like using metal as much as possible in the coop as it inhibits mildew and other growth in the water.
There are also a lot of products that you plug in and then submerse in your water. The benefit of these is that you can find one to fit in almost any waterer that has an opening at the top. Any of these waterers or heaters should be available at your local feed store, or you can even order them on line through tractor supply company or amazon.com.
The first year we had chickens, the egg production went down to almost zero once the nights started getting cold. We didn't know what to do. Uncle Dale told us they needed to be warmer so we got a heat lamp. Within a few days of getting a lamp, we started seeing eggs in the coop. I think that heat lamps are the best things to keep your chickens warm enough so they can use some energy for egg laying. Most of the heat lamps use infrared lights. They won't bother the chickens at night. They don't need to heat the whole coop. You want to place the lamp where the chickens roost so they will be warm at night.
Good luck with your chickens. If you make sure to keep moisture out of the coop, allow for ventilation to let moisture out, use good bedding, keep water warm, and employ the use of heat lamps you should be able to get eggs all winter.
What suggestion do the rest of you have for getting the chickens ready for winter?
Tuesday, November 8, 2011
It's that time of the year. Zombies and vampires have been roaming the streets. Turkeys have lost most of their hope and have reached the "acceptance" step of the 5 stages of grief as they approach their demise. Santa is gaining weight getting ready for his 2011 Holiday tour. It's also time to consider what you are going to do to get your chickens ready for winter.
First things first. Most chickens will be OK in the cold winter. My Swedish ancestors had chickens and I think it gets cold there. Chickens have been raised and bred to withstand cold. You don't need to do a lot to protect them. If you wonder whether or not your chickens are going to survive check out your breeds and their hardiness here.
So why do we need to help them during the winter. It takes energy to stay warm and survive. We have found that by taking a few measures we can help them stay warm, which in turn gives them more energy to make eggs. It doesn't take much to keep your egg production decent throughout the winter wonderland. The next two articles will cover some of the things to keep your chickens laying.
Check Your Chicken Coop
Your chicken coop needs to keep your chickens dry. When it rains in the fall I go out to the chicken coop to see if there is any water leaking into the coop. If there is, I note where it is and then fix the roof on a dry fall day. Her I am replacing shingles on the roof last weekend. Check the walls for openings or weakness. Essentially you want to batten down the hatches.
|reshingling the roof|
Bedding is important during the winter. It helps your chickens insulate themselves when they nest, and it absorbs moisture and smells. We prefer to use pine shavings for our chicken nesting boxes. We can get a huge bale of pine shavings at the local feed store for about $12. We spread it out in the lay boxes and on the ground of the coop.
|Nesting box with pine shavings|
We also shred our junk mail, and bills that don't have a lot of ink in them and put it in the coop mixed with the straw and shavings. Its is additional insulation, and it breaks down enough once we put it in our compost pile that we are able to use the junk mail to grow vegetables.
Our next article will talk about additional things to do for your chickens, including what we have found to be the most important in helping chickens deal with the cold, a heat lamp.
Monday, November 7, 2011
Do 11 random acts of service
Thursday, November 3, 2011
I love essential oils! I mean L.O.V.E them. Over the past few months I have been throwing everything in my medicine cabinet away and replacing with essential oils. I'm proud to say that we don't have ANY over the counter medication in my home, and I feel prepared and empowered. We have taken care of allergies, asthma, ear infections, yeast infections, skin tags, athletes foot, diaper rash, colds, and flu....just to name a few.
A few years ago Michael was put on 3 prescription medications. I went on a quest to figure out how to get him off of those medications. I'm happy to say he is off of 2 of the 3 because of Essential Oils, and we are working towards getting him off of the third. Like I said, I finally feel EMPOWERED.
Not only has it helped the health of of myself and my family, I have also noticed a huge change for the better in my mood, my stress level, and my spirituality.
My best friend Megan, who actually helped me start this blog has been traveling the country teaching about essential oils. I have asked her to host a free webinar here on Backyard Farming. Of course she agreed, she is my best friend!
This class will share insight on how pure essential oils can be used for physical ailments, injuries, skin care and stress management. They can be used on babies, pregnant mothers, children and everyone else. The class is an education into natural healing and how to use them for any of the things you and your family struggle with. Come with questions and gets some answers on how to be a healer in your own home.
OPTIONAL: If you'd like have a sample kit of the 11 oils we will be focusing on during class, you can purchase that for just $10 by using the paypal link on the top left of the blog. I have a limited supply, so once they are gone, they are gone. Please order at least a week before the date of the class Otherwise the class is open to everyone and free of charge!
Tuesday, November 1, 2011
|Image courtesy of the J Willard MArriot library University of Utah|
When I was young in Shelley, Idaho, shopping was easy. What we didn’t produce, we purchased at the only food store in town, “Crook’s Food Center,” a small corner grocery store owned and operated by Niles Crooks, a member of our church congregation. You could fit his entire store in a couple of aisles of a modern grocery store. While he carried all the basics, the variety of his inventory was usually limited to one type of each product. My uncle ran his produce section. I don’t remember the name of Nile’s butcher.
Niles gave my parents credit to buy groceries during the growing season and we paid the bill when we sold our wheat and potatoes. He issued Gold Strike trading stamps for our purchases and I licked and pasted the stamps into the books which my mother would accumulate and redeem for a small kitchen appliance each year. Niles gave mom credit for all the coupons she clipped from magazines, whether she bought the product or not, as long as he carried the item in his store.
One of my biggest decisions each week was what type of breakfast cereal to pick. Mom always let me decide and I chose the one with the best prize inside. Honeycomb had a promotion where you could send in box tops for plastic cowboy and Indian figures. My family got tired of Honeycomb. When Huntsman’s Supermarket opened in Shelley, my mother stayed with Niles. He had earned her patronage. Even with two choices of where to shop, shopping remained simple.
Today, shopping is complex. The closest thing we had to Crook’s Food Center, Boonsboro Produce, sold out when a Weis grocery chain store moved in across the street a few years ago. We have no allegiance to any one and so we have to select from a myriad of store options: Wal-Mart, Costco, Target, and three or four grocery chains (traditional and upscale, depending on the location). Each carries an astonishing assortment of products. We have to not only pick what to buy, we have to pick what brand we want and whether we want the traditional, low-fat, low-sugar, low-carb, or specialty flavored version of it. And we now have the options of natural, organic, hydroponic, GMO, non-GMO, local, pastured, free range, kosher, halal, and thousands of foods from around the world. Then we have to decide what container size to buy. The other day I tried to purchase a bottle of salad dressing—I stood looking at a display 6 feet tall and 40 feet long of options. Overwhelmed, I left without buying any. And with our growing interest in our food sources, we want to buy directly from farmers at farmers markets, road side stands, CSAs, and pick-your-owns. While everyone expounds on the wonders of all the choices we now have, I wish Niles was still around.